Condal Distributors Inc.
Condal Evaporated Filled Milk
What it is
This is a shelf-stable dairy product made from milk with some of the milkfat replaced by vegetable oil. It has been concentrated by removing about 60% of the water. This process gives it a richer, creamier texture and a more intense milk flavor compared to regular milk. It is typically sold in a can and does not require refrigeration until opened.
How people cook with it
Evaporated filled milk is a versatile ingredient that can be used in both sweet and savory dishes to add richness and body.
- Creamy soups and sauces
- Baked goods
- Desserts
- Beverages
To use, simply open the can and pour. It can be added directly to recipes where a richer milk base is desired. For recipes that call for regular milk, you can often substitute evaporated filled milk, though you may need to adjust the liquid content slightly due to its concentrated nature. It can also be reconstituted with water to achieve a milk-like consistency for drinking or other uses. Its stability makes it a convenient pantry staple.
How it differs from similar foods
Unlike regular evaporated milk, which retains its original milkfat content, evaporated filled milk uses vegetable oil to replace some of that fat. This can affect the mouthfeel and flavor profile slightly, often resulting in a smoother, less intensely dairy-forward taste. It is also typically more economical.
Who it is for
Home cooks and bakers looking for a cost-effective way to add creaminess to their recipes.
How to keep the rest
Store unopened cans in a cool, dry place away from direct sunlight. Once opened, transfer any unused portion to a covered container and refrigerate. It should be used within a few days of opening for best quality.