Shoprite, Wakefern Food Corporation · 30 ml
Shoprite Evaporated Fat Free Milk
What it is
This is a shelf-stable dairy product made from milk that has had about 60% of its water removed. It is then homogenized and canned. Because the water has been removed, it has a richer, creamier texture and a more concentrated milk flavor than regular milk. This fat-free version offers the same concentrated milk qualities without the fat content.
How people cook with it
Evaporated milk is a versatile ingredient that can be used in both sweet and savory dishes. It adds richness and body to recipes.
- Creamy soups and sauces
- Baked goods like custards
- Coffee and hot beverages
- Desserts and puddings
To use, you can often substitute it cup-for-cup for regular milk in recipes, though the result will be richer. For a thinner consistency, you can dilute it with water. The amount of water to add depends on the desired richness. It can be used directly from the can in many applications. When heated, it can thicken further, making it ideal for sauces and gravies. Its concentrated nature means it can also add a dairy flavor without making a dish too watery.
How it differs from similar foods
Unlike condensed milk, evaporated milk does not contain added sugar. It is also less thick than condensed milk. Compared to regular milk, it has a more intense milk flavor and a creamier mouthfeel due to the reduced water content. The fat-free aspect means it provides these qualities with no fat.
Who it is for
Home cooks looking for a concentrated dairy ingredient for various culinary applications.
How to keep the rest
Store unopened cans in a cool, dry place. Once opened, transfer any unused milk to a sealed container and refrigerate. It should be used within a few days of opening. Properly stored, unopened cans have a long shelf life.