Land O Lakes, Land O'Lakes Inc.
Land O'Lakes European Style Unsalted Butter
What it is
This is a premium butter made in the European style, meaning it has a higher fat content than standard American butter. The unsalted variety allows for greater control over the final saltiness of your dishes. Its extra creamy texture comes from the careful churning process, resulting in a rich flavor and smooth consistency that melts beautifully.
How people cook with it
This butter is excellent for both sweet and savory cooking and baking. Its rich flavor enhances many dishes.
- Baking flaky pastries
- Sautéing vegetables
- Finishing sauces
- Spreading on toast
In baking, its higher fat content can contribute to a more tender crumb and a richer flavor in cakes, cookies, and pastries. When sautéing, it provides a lovely golden-brown sear to meats and vegetables, adding a depth of flavor. It's also wonderful for finishing sauces, adding a luxurious silkiness and gloss. For simple enjoyment, it spreads easily on bread and toast, offering a delightful richness.
How it differs from similar foods
Compared to standard American butter, this European style butter has a higher fat percentage and lower moisture content. This difference leads to a richer taste and a smoother texture, making it ideal for delicate baked goods and sauces where a superior mouthfeel is desired.
Who it is for
Home bakers and cooks who appreciate a richer flavor and smoother texture in their creations.
How to keep the rest
After opening, keep any unused butter tightly wrapped or in an airtight container in the refrigerator. This will help maintain its freshness and prevent it from absorbing odors from other foods. It can also be frozen for longer storage.