First Street · 16 oz
European Style Unsalted Butter
What it is
This is a high-fat butter made in the European tradition. It has a higher fat content than standard American butter, which contributes to its richer flavor and smoother texture. The absence of salt makes it a versatile ingredient for both sweet and savory cooking. It is typically made from cultured cream, which adds a subtle tanginess.
How people cook with it
This butter is excellent for baking and cooking where precise flavor control is desired. Its richness enhances many dishes.
- Baking delicate pastries
- Sautéing vegetables
- Sauces and glazes
- Finishing dishes
Use this butter as you would any other butter. For baking, its higher fat content can lead to flakier crusts and more tender cakes. When sautéing, it browns beautifully without burning as quickly as lower-fat options. It's also wonderful for creating smooth, emulsified sauces or for finishing a dish by melting a knob into it for extra richness and shine. Its unsalted nature allows you to control the salt level in your recipes.
How it differs from similar foods
Compared to standard American butter, European style butter generally has a higher fat percentage (around 82-84% versus 80%). This higher fat content results in a creamier texture and a more pronounced buttery flavor. The use of cultured cream also imparts a slight tang, which is a hallmark of many European dairy products.
Who it is for
Home bakers and cooks who appreciate a richer flavor and finer texture in their creations.
How to keep the rest
Keep this butter refrigerated to maintain its freshness. Once opened, it should be stored in an airtight container or its original packaging. It can be frozen for longer storage, though it may slightly alter the texture upon thawing. Use within a few weeks of opening for best quality.