Grocery · 8 oz
European Style Unsalted Butter
What it is
This is a rich, cultured butter made from cream that has been allowed to ferment slightly before churning. This process develops a deeper, more complex flavor profile compared to standard butter. It typically has a higher fat content, which contributes to its smooth texture and excellent melting properties. The absence of salt makes it a versatile ingredient for both sweet and savory applications, allowing the pure butter flavor to shine through.
How people cook with it
European style unsalted butter is a favorite among bakers and cooks for its superior flavor and texture.
- Baking pastries
- Sautéing vegetables
- Finishing sauces
- Spreading on toast
This butter is ideal for delicate baked goods like croissants, puff pastry, and shortbread, where its higher fat content and pure flavor can enhance flakiness and taste. It melts beautifully into sauces, adding a luxurious richness without introducing saltiness, making it perfect for pan sauces or finishing a risotto. It can also be used for sautéing to achieve a golden-brown sear on meats and vegetables. For simple enjoyment, it’s wonderful spread on warm bread or rolls.
How it differs from similar foods
Compared to American-style butter, European butter generally has a higher fat percentage and a more pronounced cultured flavor due to the fermentation process. It also lacks salt, offering a cleaner taste that is preferred in many baking recipes where salt content needs to be precisely controlled.
Who it is for
Home bakers and professional chefs often choose this butter for its quality and flavor.
How to keep the rest
Keep refrigerated in its original packaging. For longer storage, it can be frozen. Ensure it is well-wrapped to prevent freezer burn. Thaw slowly in the refrigerator before use.