Plugra · 8 oz (227 g)
European Style Unsalted Butter
What it is
This is a high-fat butter made from cultured cream, which gives it a richer flavor and a slightly tangier profile compared to standard American butter. The European style refers to its higher fat content, typically around 82% or more, which contributes to its smoother texture and superior performance in baking and cooking. It is unsalted, providing a clean butter taste that allows other flavors to shine through.
How people cook with it
This butter is excellent for both sweet and savory applications, adding depth and richness to a wide range of dishes.
- Baking pastries
- Sautéing vegetables
- Sauce making
- Spreading on toast
In baking, its higher fat content can lead to flakier crusts and more tender cakes. When sautéing, it browns beautifully, adding a nutty aroma and rich flavor to ingredients. For sauces, it emulsifies well, creating smooth and luxurious textures. It can also be softened and spread directly onto warm bread or rolls for a simple yet decadent treat. Its versatility makes it a staple for anyone who enjoys cooking and baking.
How it differs from similar foods
Compared to standard American butter, European style butter has a higher fat percentage and is often cultured. This results in a creamier texture, a more pronounced flavor, and better performance in applications where fat content is crucial, like laminated doughs.
Who it is for
Home cooks and professional chefs who appreciate nuanced flavor and superior texture in their culinary creations.
How to keep the rest
Keep this butter refrigerated to maintain its freshness and texture. Once opened, it should be stored in an airtight container or its original packaging to prevent it from absorbing odors from other foods in the refrigerator. It can also be frozen for longer storage.