Roundy's
European Style Unsalted Butter
What it is
This is a rich, creamy butter made in the European tradition. It has a higher fat content than standard American butter, which contributes to its smoother texture and more intense flavor. The absence of salt makes it a versatile ingredient, allowing you to control the saltiness of your dishes precisely. It is made from milk fat and is a staple in many kitchens for both cooking and baking.
How people cook with it
This butter is excellent for both sweet and savory applications. Its high fat content makes it ideal for delicate pastries and sauces.
- Baking pastries
- Sautéing vegetables
- Enriching sauces
- Spreading on toast
When baking, this butter can be creamed with sugar for tender cookies and cakes, or melted to add richness to brownies and quick breads. In savory cooking, it provides a luxurious base for pan sauces, helps emulsify vinaigrettes, and adds depth to sautéed dishes. Because it is unsalted, you can add salt to taste, ensuring perfect seasoning every time. It melts beautifully and can be used to finish dishes with a glossy sheen.
How it differs from similar foods
European style butter typically has a higher butterfat percentage (around 82-84%) compared to American butter (around 80%). This results in a creamier texture and a more pronounced dairy flavor. The unsalted nature also distinguishes it, offering greater control over the final saltiness of your preparations.
Who it is for
Home cooks and professional chefs who appreciate nuanced flavor and texture in their cooking and baking will find this butter useful.
How to keep the rest
To keep the rest of this butter fresh, store it in its original packaging in the refrigerator. For longer storage, it can be frozen. Ensure it is tightly wrapped to prevent it from absorbing odors from other foods in the refrigerator or freezer.