Land O'Lakes, Land O'Lakes Inc. · 14 g
Land O'Lakes European Style Super Premium Butter
What it is
This is a high-fat butter, made using a traditional European method. The process involves churning the cream longer to separate more of the water content. This results in a richer, denser butter with a smoother texture and a more pronounced, complex flavor. It is often unsalted, allowing the cook to control the salt level in their dishes. The higher fat content also contributes to its superior performance in baking and cooking applications, yielding more tender results.
How people cook with it
This butter is excellent for both everyday cooking and special baking projects.
- Baking pastries
- Sautéing vegetables
- Finishing sauces
- Spreading on toast
When baking, its higher fat content can lead to flakier pie crusts and more tender cookies. In cooking, it melts beautifully, providing a rich base for sauces and a lovely sheen when sautéing. It can be used to enrich mashed potatoes or to finish a pan sauce after searing meat. For simple enjoyment, it spreads smoothly on warm bread or toast, allowing its distinct flavor to shine through. Its unsalted nature makes it versatile for both sweet and savory preparations.
How it differs from similar foods
Compared to standard American butter, European style butter has a higher fat percentage and lower water content. This makes it less likely to scorch when heated and contributes to a creamier texture and more intense flavor profile. The difference is noticeable in both taste and how it behaves in recipes.
Who it is for
Home cooks and professional chefs who appreciate a premium ingredient for enhanced flavor and texture.
How to keep the rest
To keep the remaining butter fresh, wrap it tightly in its original packaging or in parchment paper. Store it in the refrigerator. For longer storage, it can be frozen, though it may slightly alter the texture upon thawing. Ensure it is well-sealed to prevent it from absorbing odors from other foods.