Land O Lakes · 14 g
Land O Lakes European Style Butter
What it is
This is a high-quality butter made in the European tradition. It has a higher fat content than standard butter, which gives it a richer flavor and creamier texture. The butter is cultured, meaning it undergoes a fermentation process that develops a slightly tangy and complex taste. This process also contributes to its smooth consistency, making it ideal for both cooking and baking applications where a superior butter flavor is desired.
How people cook with it
European style butter is a versatile ingredient that elevates many dishes. Its distinct flavor and texture make it a favorite for both sweet and savory preparations.
- Spreading on toast
- Baking pastries
- Sautéing vegetables
- Finishing sauces
This butter can be used in any recipe that calls for butter. For baking, its higher fat content can lead to flakier pastries and richer cookies. When sautéing, it browns beautifully, adding a depth of flavor to vegetables and meats. It melts smoothly into sauces, providing a luxurious finish. For simple enjoyment, it's excellent spread directly on warm bread or rolls, allowing its full flavor to shine through. Its cultured notes also complement a variety of cheeses and charcuterie boards.
How it differs from similar foods
Compared to standard American butter, European style butter typically contains a higher percentage of milk fat, often 82% or more, versus the 80% minimum for standard butter. This difference results in a richer taste, a softer texture when cold, and a smoother melt. The culturing process also imparts a subtle tanginess not found in uncultured butter.
Who it is for
Home cooks and professional chefs who appreciate enhanced flavor and texture in their culinary creations.
How to keep the rest
Keep refrigerated. Once opened, store the remaining butter tightly wrapped in its original packaging or in an airtight container. This helps prevent it from absorbing odors from other foods in the refrigerator and maintains its freshness for optimal flavor.