Grocery
European Style Butter
What it is
This is a type of butter made using a traditional European method. It typically has a higher fat content compared to standard American butter. This process often involves churning the cream longer, which results in a richer flavor and a smoother texture. The color can also be a deeper yellow due to the higher butterfat. It is a versatile ingredient used in both sweet and savory cooking.
How people cook with it
European style butter is excellent for baking and cooking. Its distinct characteristics enhance many dishes.
- Rich pastry doughs
- Creamy sauces
- Flavorful sautés
- Decadent baked goods
When baking, the higher fat content can lead to flakier pastries and more tender cakes. In savory applications, it melts beautifully and adds a luxurious depth of flavor to pan sauces and sautés. It can be used in place of regular butter in most recipes, but be aware that the increased fat may slightly alter the outcome, often for the better. For spreading, its smooth texture makes it a delight.
How it differs from similar foods
Compared to standard butter, European style butter has a higher fat percentage, typically 82% or more, versus the 80% found in many American butters. This extra fat contributes to its richer taste, creamier mouthfeel, and can make baked goods more tender and flaky.
Who it is for
Home cooks and professional chefs who appreciate a refined taste and texture in their dishes.
How to keep the rest
After opening, store any unused portion tightly wrapped or in an airtight container in the refrigerator. This helps maintain its freshness and prevents it from absorbing odors from other foods. It can also be frozen for longer storage.