ARM
ARM Essentials Unsalted Butter
What it is
This is a block of unsalted butter made from pasteurized cream. Butter is a dairy product that is solid at room temperature but melts when heated. Unsalted butter allows the cook to control the amount of salt in a dish. It is a fundamental ingredient in many baking and cooking applications, providing richness and flavor.
How people cook with it
Butter is a versatile ingredient used in both sweet and savory preparations. It adds moisture, tenderness, and a desirable mouthfeel to baked goods and helps to brown and flavor foods when sautéed.
- Baking cakes and cookies
- Sautéing vegetables
- Making sauces and gravies
- Spreading on toast
For baking, butter is often softened to room temperature to cream with sugar, creating a light and airy texture. It can also be melted and incorporated into batters or used to grease baking pans. In savory cooking, butter is frequently used to sauté aromatics like onions and garlic, or to finish dishes by adding a glossy sheen and rich flavor. It can also be whisked into pan sauces to emulsify and thicken them, adding a luxurious finish.
How it differs from similar foods
Unsalted butter differs from salted butter by the absence of added salt. This distinction is important for bakers who need precise control over the salt content in their recipes. Salted butter typically contains added salt, which can affect the overall flavor profile and browning of baked goods.
Who it is for
Home cooks and professional chefs rely on butter for its essential role in creating delicious food.
How to keep the rest
After opening, store any remaining butter tightly wrapped in its original packaging or in an airtight container in the refrigerator. This helps to prevent it from absorbing odors from other foods and maintains its freshness for optimal flavor and texture.