Essential Everyday, Supervalu Inc.
Essential Everyday Original Kettle Cooked Potato Chips
What it is
These are thick-cut potato chips that are cooked in kettles. This cooking method involves frying the potatoes in small batches at a lower temperature for a longer time. This process results in a chip that is known for its satisfying crunch and robust potato flavor. The original flavor is typically seasoned with just salt, allowing the natural taste of the potato to come through. They are a classic snack option.
How people cook with it
Enjoy these chips straight from the bag or as a side to your favorite meals.
- Party snack
- Lunch accompaniment
- Picnic staple
- Movie night treat
These kettle-cooked chips are ready to eat right out of the package. They are perfect for serving at gatherings, packing in lunches, or enjoying as a standalone snack. Their sturdy texture makes them a good choice for dipping into various spreads and dips, such as onion dip or salsa. They can also be crushed and used as a crunchy topping for casseroles or salads, adding a savory element and a delightful textural contrast to dishes.
How it differs from similar foods
Kettle-cooked chips differ from standard, thinly sliced chips due to their cooking process. The thicker cut and slower frying method create a chewier texture and a more pronounced potato flavor. They tend to be less greasy and hold their shape better than thinly fried varieties, offering a more substantial bite.
Who it is for
Anyone looking for a satisfying and classic snack will appreciate these chips.
How to keep the rest
After opening, store any remaining chips in an airtight container or resealable bag at room temperature. This will help maintain their crispness and prevent them from becoming stale. Avoid storing them in humid conditions, which can negatively affect their texture.