Sartori · 150 g
Sartori Espresso Bellavitano Cheese, 150g
What it is
Espresso Bellavitano is a unique artisan cheese crafted by Sartori. It is a semi-hard cow's milk cheese that undergoes a special aging process. During its maturation, the cheese is washed with a blend of espresso and dark chocolate. This infusion imparts a distinctive aroma and subtle flavor notes that complement the cheese's inherent creaminess and nutty undertones. The texture is firm yet yielding, making it versatile for various culinary applications.
How people cook with it
This cheese is a wonderful addition to cheese boards and can elevate many dishes with its complex flavor profile.
- On a cheese board
- Melted into sauces
- Grated over pasta
- Paired with fruit
To best enjoy Espresso Bellavitano, allow it to come to room temperature before serving. This helps to release its full aroma and soften its texture. It can be sliced or cubed for a cheese platter, often accompanied by fruits like figs or pears, or nuts such as walnuts. For cooking, it melts beautifully into cream sauces for pasta or can be grated over roasted vegetables. Its bold flavor also stands up well when paired with robust red wines or dark beers, creating a delightful sensory experience.
How it differs from similar foods
Unlike many traditional cheeses, Espresso Bellavitano is infused with espresso and chocolate during its aging. This process creates a unique flavor profile that balances the savory, nutty notes of the cheese with subtle coffee and cocoa undertones. This sets it apart from simpler aged cheddars or goudas, offering a more complex and intriguing taste.
Who it is for
Home cooks and cheese enthusiasts seeking a distinctive cheese for entertaining or everyday enjoyment.
How to keep the rest
After opening, wrap any remaining cheese tightly in parchment paper or cheese paper, then place it in a resealable bag or airtight container. Store in the refrigerator. It is best consumed within a week or two to maintain its optimal flavor and texture.