Tahsildaroglu · 350g
Tahsildaroglu Eski Kasar Cheese
What it is
Eski Kasar is a traditional Turkish aged cheese, often made from sheep's milk or a blend of sheep and cow's milk. The name 'Eski Kasar' translates to 'old cheese,' indicating its maturation period, which can range from several months to over a year. This aging process develops a firm texture and a rich, complex flavor profile. It is typically sold in solid blocks or wedges, ready for slicing or grating. The cheese has a distinctive aroma that hints at its aged character.
How people cook with it
This versatile cheese can be enjoyed in many ways, from simple snacking to incorporating into cooked dishes.
- Sliced for cheese boards
- Grated over pasta
- Melted in sandwiches
- Cubed for salads
Eski Kasar is excellent when served at room temperature, allowing its full flavor to emerge. It can be sliced thinly for a sophisticated cheese platter, paired with fruits, nuts, or crusty bread. For cooking, its firm texture and robust taste make it ideal for grating over hot dishes like pasta, gratins, or savory pies. When melted, it adds a deep, satisfying flavor to grilled cheese sandwiches, quesadillas, or baked dishes. Its saltiness and tanginess complement a variety of ingredients, making it a flexible addition to many recipes.
How it differs from similar foods
Unlike younger, milder cheeses, Eski Kasar has a more pronounced, sharp flavor due to its extended aging. Its texture is firmer and less creamy than cheeses like mozzarella or feta, making it better suited for grating and melting where its intense taste can shine through.
Who it is for
Home cooks and cheese enthusiasts who appreciate aged, flavorful cheeses will enjoy this product.
How to keep the rest
To maintain its quality, wrap any remaining Eski Kasar tightly in cheese paper or plastic wrap. Store it in the coldest part of your refrigerator. It is best consumed within a few weeks of opening to preserve its characteristic flavor and texture.