Grocery
Assumpta Fontseca Escalivada
What it is
Escalivada is a traditional Catalan dish featuring slow-roasted vegetables, typically eggplant, bell peppers, and onions. This version is prepared and preserved, offering a convenient way to enjoy the smoky, tender flavors of these roasted vegetables. It's a simple yet flavorful preparation that highlights the natural sweetness of the vegetables after they have been cooked until very soft.
How people cook with it
This ready-to-eat vegetable medley can be used in a variety of ways to add depth and flavor to meals.
- As a side dish
- On toast
- In salads
- With grilled meats
Escalivada is incredibly versatile and requires minimal preparation. You can serve it chilled or gently warmed. To warm, place the contents in a small saucepan over low heat, stirring occasionally, until heated through. Alternatively, you can microwave it for a minute or two. It is excellent served as a starter with crusty bread, as a topping for bruschetta, or incorporated into larger salads. It also pairs wonderfully with grilled fish or roasted chicken, adding a vibrant vegetable component to your plate.
How it differs from similar foods
Unlike fresh roasted vegetables that can vary in texture and flavor depending on the roasting process, this prepared escalivada offers a consistent, deeply smoky taste and a very soft, yielding texture. The preservation method locks in the flavors, making it a convenient pantry staple.
Who it is for
Home cooks looking for quick and flavorful vegetable accompaniments will appreciate this product.
How to keep the rest
Once opened, transfer any unused escalivada to a clean, airtight container and refrigerate. It should be consumed within a few days to maintain its best quality and flavor. Ensure it is kept cold to prevent spoilage.