Grocery · 500 g
Eritritol Sweetener
What it is
It occurs naturally in some fruits and fermented foods. This product is a granulated sweetener that looks and behaves much like granulated sugar. It is about 70% as sweet as sugar. It is often used in baking and in beverages. It is a popular choice for those looking to reduce their sugar intake.
How people cook with it
This sweetener can be used in a variety of ways in the kitchen. It is a versatile ingredient for sweetening many different foods and drinks.
- Sweetening coffee and tea
- Baking cakes and cookies
- Making sugar-free desserts
- Adding sweetness to smoothies
Eritritol can be substituted for sugar in many recipes. Because it is not as sweet as sugar, you may need to use a bit more to achieve the desired sweetness. It dissolves easily in liquids and can be used in both hot and cold applications. When baking, it can contribute to texture and browning, though it may behave slightly differently than sugar. It is important to note that it does not caramelize like sugar.
How it differs from similar foods
Its taste is often described as clean and without the aftertaste that some other artificial sweeteners can have. It also has a cooling sensation when dissolved, which can be noticeable in some applications.
Who it is for
People looking for sugar alternatives often use this sweetener in their cooking and baking.
How to keep the rest
To keep the rest of the eritritol fresh, store it in its original packaging in a cool, dry place. Ensure the container is tightly sealed to prevent moisture absorption. This will help maintain its granulated texture and sweetness for future use. Avoid storing it in humid environments.