La Boulangere
La Boulangere Epeautre Bread
What it is
This is a loaf of bread made with epeautre flour, also known as spelt. Spelt is an ancient grain that has a slightly nutty flavor and a chewy texture. The bread is baked by La Boulangere, a French bakery known for its traditional methods. It offers a wholesome alternative to standard wheat bread, appealing to those who appreciate the distinct characteristics of heritage grains.
How people cook with it
This bread is a versatile staple for everyday meals. Its unique flavor profile makes it suitable for a variety of culinary applications.
- Toasted for breakfast
- Sandwich base
- Accompaniment to cheese
- Dipped in soup
Epeautre bread can be enjoyed in many ways. It is excellent when lightly toasted, bringing out its nutty notes and firm crust. For sandwiches, its sturdy texture holds up well to various fillings, from simple deli meats to more complex spreads. It also pairs wonderfully with a selection of cheeses, offering a complementary flavor and texture. When serving soups or stews, a slice of this bread is perfect for dipping, soaking up the rich broths. Its natural flavor makes it a satisfying choice for any meal.
How it differs from similar foods
Compared to conventional wheat bread, epeautre bread has a distinct nutty taste and a slightly denser, chewier crumb. The spelt flour used in its production contributes to these unique sensory qualities, offering a different eating experience than breads made solely from modern wheat varieties.
Who it is for
Anyone looking for a bread with a unique flavor and texture will appreciate this loaf.
How to keep the rest
To keep the rest of the loaf fresh, store it in a cool, dry place, ideally in a bread box or a paper bag. If you plan to keep it for an extended period, consider slicing it and freezing the portions you won't use immediately. Thaw at room temperature before consuming.