Signature Kitchens · 56 g
Signature Kitchens Enriched Wide Egg Noodles
What it is
These are dried pasta noodles made with enriched flour and eggs. The wide shape means they have a larger surface area compared to thinner noodles. They are a pantry staple, ready to be cooked and added to various dishes. The enrichment process adds back certain nutrients lost during the milling of flour. These noodles are designed to be a convenient and versatile base for many meals.
How people cook with it
Egg noodles are a classic choice for many comforting dishes. They absorb sauces well and provide a satisfying texture.
- In chicken noodle soup
- With butter and herbs
- Tossed with stroganoff
- As a side dish
To prepare these noodles, bring a large pot of salted water to a rolling boil. Add the dried noodles and stir gently to prevent sticking. Cook for the time indicated on the package, usually around 8-10 minutes, or until they reach your desired tenderness, often described as al dente. Drain the noodles thoroughly in a colander. You can then toss them with your favorite sauce, butter, or add them directly to soups and stews. Avoid rinsing them unless the recipe specifically calls for it, as the starch helps sauces adhere.
How it differs from similar foods
Compared to standard pasta, the addition of eggs in these noodles gives them a richer flavor and a slightly more tender, sometimes softer, texture when cooked. The wide cut also distinguishes them from thinner varieties like vermicelli or spaghetti, offering a different mouthfeel and sauce-holding capability.
Who it is for
Home cooks looking for a versatile pasta option for family meals.
How to keep the rest
After opening the package, store any unused noodles in an airtight container or resealable bag in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry.