Weis
Weis Enriched Vegetable Pasta - Small Penne
What it is
This is a dry pasta product made with enriched flour and vegetable ingredients. The small penne shape is a classic choice for many dishes. It's designed to be cooked in boiling water until tender. This pasta offers a convenient way to add a familiar favorite to your meal rotation.
How people cook with it
Small penne pasta is incredibly versatile. It works well in a wide range of hot and cold preparations.
- In baked pasta dishes
- With chunky sauces
- In pasta salads
- As a simple side dish
To prepare this pasta, bring a large pot of salted water to a rolling boil. Add the dry penne and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta thoroughly. You can then toss it with your favorite sauce, add it to soups, or chill it for a pasta salad. Ensure you use enough water so the pasta can move freely while cooking.
How it differs from similar foods
Compared to regular wheat pasta, this product incorporates vegetable ingredients, which may contribute to its color and texture. The small penne shape is designed to hold sauces well and is a popular choice for its ability to be easily eaten with a fork.
Who it is for
Home cooks looking for a staple pasta option for everyday meals.
How to keep the rest
Store any unused dry pasta in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing odors or moisture from the pantry. Properly stored, it can last for a long time.