Grocery
Enriched Linguine Pasta
What it is
This is a type of pasta made from enriched durum wheat flour. It is shaped into long, flat strands, similar to fettuccine but typically narrower. The enrichment process adds back certain nutrients that are lost during the milling of the flour. This pasta is a staple in many kitchens and is known for its versatility in various dishes.
How people cook with it
Linguine is a popular choice for many pasta dishes. Its shape makes it ideal for holding onto sauces.
- With seafood sauces
- In creamy pasta dishes
- Tossed with pesto
- As a base for baked pasta
To prepare this linguine, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce, adding a little of the reserved pasta water if needed to achieve the desired consistency. Serve hot.
How it differs from similar foods
Linguine differs from spaghetti in its shape; it is flat rather than round. It is also typically wider than vermicelli but narrower than fettuccine. This shape allows it to hold lighter sauces and seafood ingredients well.
Who it is for
Home cooks preparing Italian-inspired meals will find this pasta useful.
How to keep the rest
Store any unused, uncooked pasta in a cool, dry place in its original packaging or an airtight container. Ensure it is kept away from moisture and direct sunlight to maintain its quality and prevent spoilage. Properly stored, it can last for a long time.