Grocery
Extra Wide Egg Noodles
What it is
This is a dried pasta product made with enriched flour and eggs. The noodles are cut into a wide, flat shape, which gives them a substantial texture. They are a convenient pantry staple for quick meals.
How people cook with it
These noodles are a versatile base for many dishes. They absorb sauces well and provide a satisfying chew.
- As a side dish
- In casseroles
- With hearty sauces
- In noodle bakes
To prepare, bring a large pot of salted water to a rolling boil. Add the dried noodles and stir occasionally to prevent sticking. Cook according to package directions until they reach your desired tenderness, usually a few minutes. Drain the noodles thoroughly. You can then toss them directly with your prepared sauce, add them to a soup, or incorporate them into a baked dish. It is important not to overcook them, as they can become mushy.
How it differs from similar foods
Compared to thinner egg noodles, these extra-wide noodles have a more robust texture and a greater surface area. This makes them ideal for holding thicker, chunkier sauces. They also tend to cook a bit longer than their thinner counterparts.
Who it is for
Home cooks looking for a filling and adaptable pasta for everyday meals.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, transfer any unused noodles to an airtight container to keep them fresh and prevent them from absorbing moisture or odors from the kitchen.