Grocery
Medium Grain Calrose White Rice
What it is
This is a type of medium-grain white rice, often referred to as Calrose rice. It is a common staple in many kitchens, known for its versatility and ability to absorb flavors. The grains are plump and slightly sticky when cooked, making them ideal for a variety of dishes. This rice is typically milled to remove the bran and germ, resulting in a longer shelf life and a softer texture compared to brown rice.
How people cook with it
Rice is a fundamental ingredient in countless cuisines worldwide. It serves as a base for main courses, a side dish, or even a component in desserts.
- Side dish for savory meals
- Base for stir-fries
- Ingredient in rice pudding
- Filler for stuffed vegetables
To prepare this rice, rinse the grains under cold water until the water runs clear. This helps remove excess starch, preventing the rice from becoming too gummy. Combine the rinsed rice with the appropriate amount of water or broth in a saucepan. Bring to a boil, then reduce the heat to low, cover, and simmer until all the liquid is absorbed and the rice is tender. Let it steam, covered, for a few minutes off the heat before fluffing with a fork. The ratio of rice to liquid is important for achieving the desired texture.
How it differs from similar foods
Compared to long-grain rice, medium-grain rice like Calrose tends to be a bit softer and stickier when cooked. This makes it less likely to clump together and better suited for dishes where a slightly cohesive texture is desired, such as sushi or risottos, though it is not as starchy as Arborio rice.
Who it is for
Home cooks and professional chefs alike use this rice for everyday meals and special occasions.
How to keep the rest
Store uncooked rice in a cool, dry place in an airtight container to protect it from moisture and pests. Properly stored, it can maintain its quality for a considerable amount of time. Once cooked, refrigerate any leftovers promptly.