Grocery
Medium Grain Calrose Rice
What it is
This is a type of medium-grain rice, specifically Calrose rice, which is known for its plump, moist texture and slight stickiness when cooked. It is a versatile grain that absorbs flavors well. The grains are typically opaque and become tender when boiled.
How people cook with it
This rice is a staple ingredient in many kitchens, suitable for a wide range of dishes.
- Side dish for main courses
- Base for stir-fries
- Ingredient in rice bowls
- Component of casseroles
To prepare, rinse the rice under cold water until the water runs clear. Combine the rinsed rice with the appropriate amount of water in a saucepan. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer. Cooking time typically ranges from 15 to 20 minutes, or until the water is absorbed and the rice is tender. Let it stand, covered, for a few minutes before fluffing with a fork.
How it differs from similar foods
Medium grain rice, like Calrose, is distinct from long grain rice, which tends to be fluffier and separate more easily. It also differs from short grain rice, which is stickier and often used for sushi. Calrose rice offers a balance, being moist and slightly clumpy without being mushy.
Who it is for
Home cooks and professional chefs frequently use this rice for its adaptability and pleasing texture.
How to keep the rest
Store any leftover cooked rice in an airtight container in the refrigerator for up to 3-4 days. Uncooked rice should be kept in a cool, dry place in its original packaging or an airtight container to maintain freshness.