Grocery
Medium Grain Calrose Rice
What it is
This is a type of medium-grain rice, specifically Calrose rice, which is known for its plump kernels that are slightly sticky when cooked. The grains absorb flavors well and are versatile in the kitchen. This rice is a staple food enjoyed in many cuisines around the world.
How people cook with it
This rice is a foundational ingredient for a wide variety of dishes. It can be the main component of a meal or a complementary side.
- Steamed as a side dish
- In stir-fries
- As a base for rice bowls
- In casseroles
To prepare, rinse the rice under cold water until the water runs clear. For every cup of rice, use approximately 1.5 to 2 cups of liquid, such as water or broth. Bring the liquid to a boil, then add the rinsed rice. Stir once, cover the pot tightly, and reduce the heat to low. Simmer for about 15-20 minutes, or until all the liquid is absorbed. Let it stand, covered, for 5-10 minutes before fluffing with a fork.
How it differs from similar foods
Compared to long-grain rice, medium-grain rice like Calrose has a slightly higher moisture content and a softer texture, making the cooked grains cling together more. Short-grain rice is even stickier and rounder, often used for sushi.
Who it is for
Home cooks and professional chefs prepare this rice for everyday meals and special occasions.
How to keep the rest
Store uncooked rice in a cool, dry place in an airtight container to prevent moisture absorption and pest infestation. Properly stored, it can maintain its quality for a long time.