Safeway Inc. · 56 g
Safeway Enriched Medium Egg Noodles
What it is
These are dried pasta noodles made with enriched flour and eggs. The enrichment process adds back certain nutrients that are removed during the milling of flour. The addition of eggs gives the noodles a richer flavor and a slightly different texture compared to pasta made without eggs. They are a common pantry staple for many households.
How people cook with it
Egg noodles are a versatile pasta shape that can be used in a wide variety of dishes. They absorb sauces well and are a good base for many flavors.
- In chicken noodle soup
- As a side dish with butter
- Mixed with stroganoff sauce
- In baked casseroles
To prepare these noodles, bring a large pot of salted water to a rolling boil. Add the dried noodles and stir occasionally to prevent sticking. Cook for the time indicated on the package, usually around 7-10 minutes, until they reach your desired tenderness, often referred to as al dente. Drain the noodles thoroughly in a colander. You can then toss them with your favorite sauce, butter, or add them directly to soups and casseroles.
How it differs from similar foods
Compared to standard pasta, egg noodles have a distinct yellow hue and a richer, more tender bite due to the inclusion of eggs. They are often a bit softer and can break more easily than durum wheat pasta, making them ideal for dishes where a softer noodle is preferred.
Who it is for
Home cooks looking for a classic pasta option for comforting meals.
How to keep the rest
Store any unused, uncooked noodles in their original packaging or an airtight container in a cool, dry place. Ensure the container is sealed to protect them from moisture and pests. Properly stored, they will maintain their quality for an extended period.