Meijer
Meijer Enriched Tubettini Pasta
What it is
This is a type of dried pasta made from enriched durum wheat flour. It is shaped into small, short tubes, making it ideal for a variety of dishes. The enrichment process adds back certain nutrients that are lost during the milling of the flour. This pasta is a staple ingredient in many kitchens, providing a base for countless meals.
How people cook with it
Tubettini pasta is a versatile ingredient that can be used in both simple and complex recipes. Its small size makes it suitable for soups and pasta salads.
- In hearty soups
- For pasta salads
- As a side dish
- In baked casseroles
To prepare tubettini pasta, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta thoroughly and rinse with cool water if using in a cold dish like a pasta salad. It can then be tossed with your favorite sauces, vegetables, or proteins.
How it differs from similar foods
Tubettini is distinguished by its small, tubular shape, which differs from longer pasta shapes like spaghetti or wider shapes like fettuccine. This size allows it to cook quickly and absorb flavors well, making it particularly suited for brothy dishes where it can soften without becoming mushy.
Who it is for
Home cooks preparing family meals often reach for this pasta.
How to keep the rest
Store any unused portion of the dried pasta in a cool, dry place in an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.