Grocery
Spaghetti Pasta
What it is
This is a type of pasta made from durum wheat semolina. It is shaped into long, thin, solid, cylindrical strands. The product is enriched, meaning certain nutrients have been added back after processing. It is a staple food enjoyed in many cuisines around the world.
How people cook with it
Spaghetti is a versatile pasta shape that pairs well with a wide variety of sauces and ingredients.
- With tomato sauce
- With pesto
- In baked dishes
- With seafood
To cook, bring a large pot of salted water to a rolling boil. Add the spaghetti and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still firm to the bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce and any other desired ingredients.
How it differs from similar foods
Compared to other pasta shapes like penne or fusilli, spaghetti's long, thin strands are ideal for clinging to lighter, oil-based, or tomato-based sauces. Thicker pasta shapes often hold up better to very chunky or creamy sauces.
Who it is for
Home cooks preparing everyday meals often reach for spaghetti.
How to keep the rest
Store uncooked spaghetti in a cool, dry place, such as a pantry, in its original packaging or an airtight container. Once cooked, refrigerate any leftovers promptly in a sealed container. It is best to consume cooked pasta within a few days.