Grocery
Spaghetti Pasta
What it is
This is a type of pasta made from durum wheat semolina and water. It is a staple food that is dried and packaged for convenient storage and use. The pasta is shaped into long, thin, solid, cylindrical strands. It is a versatile base for many different meals and is enjoyed by people around the world.
How people cook with it
Spaghetti is a popular choice for weeknight dinners and special occasions alike. It pairs well with a wide variety of sauces and toppings.
- With marinara sauce
- With pesto
- With meatballs
- In pasta salads
To prepare spaghetti, bring a large pot of salted water to a rolling boil. Add the dried spaghetti to the boiling water and stir occasionally to prevent sticking. Cook for the time indicated on the package, usually around 8 to 10 minutes, until it reaches an al dente texture. Drain the pasta thoroughly, reserving some of the cooking water. Toss the drained spaghetti with your favorite sauce and serve immediately. The reserved pasta water can be added to the sauce to help it emulsify and cling to the pasta.
How it differs from similar foods
Spaghetti is distinguished by its long, thin, round shape, which differs from other pasta shapes like penne, fusilli, or lasagna. This shape allows it to be easily twirled with a fork and holds lighter sauces well. Its simple composition makes it a neutral canvas for various flavors.
Who it is for
Home cooks and professional chefs prepare spaghetti as a foundational element for countless dishes.
How to keep the rest
Store unopened packages of spaghetti in a cool, dry place, away from direct sunlight and moisture. Once opened, transfer any unused pasta to an airtight container to maintain freshness and prevent it from absorbing odors. Properly stored, it can last for a long time.