Grocery
Small Shells Pasta
What it is
This is a type of pasta made from durum wheat semolina. It is shaped like small shells, which are hollow and have a ruffled edge. The pasta is enriched, meaning certain nutrients have been added back after processing. This shape is common in many pasta dishes and is a pantry staple for quick meals.
How people cook with it
Small shells pasta is versatile and pairs well with a variety of sauces and ingredients. Its shape makes it ideal for capturing lighter sauces and small pieces of vegetables or meats.
- In pasta salads
- With creamy sauces
- In baked pasta dishes
- As a side dish
To cook, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to soups, or used in cold pasta salads. Ensure you use enough water so the pasta can move freely while cooking.
How it differs from similar foods
Compared to larger pasta shapes, small shells have a quicker cooking time due to their size. Their hollow center and ruffled edges are excellent for holding onto thinner sauces and small ingredients, making each bite flavorful. Other shapes might be better suited for heartier, chunkier sauces.
Who it is for
Home cooks looking for a quick and adaptable pasta option for family meals will appreciate this product.
How to keep the rest
Store any unused pasta in a cool, dry place in an airtight container or its original packaging. This will help keep it fresh and prevent it from absorbing moisture or odors from the pantry. Properly stored, it can last for a long time.