Food Club
Food Club Enriched Macaroni Product, Small Shells
What it is
This is a type of pasta made from enriched durum wheat flour. It is shaped into small, hollow shells, resembling seashells. The enrichment process adds back certain nutrients that may have been lost during processing. These shells are a common pantry staple, offering a versatile base for many dishes.
How people cook with it
Small shell pasta is a popular choice for a variety of meals, from simple side dishes to more complex pasta bakes.
- In pasta salads
- With creamy sauces
- In baked casseroles
- As a side dish
To prepare, bring a large pot of salted water to a rolling boil. Add the macaroni shells and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta thoroughly. It can then be tossed with your favorite sauce, vegetables, or meats, or incorporated into baked dishes. For salads, it is often cooked slightly less to maintain its structure.
How it differs from similar foods
The small shell shape is ideal for holding lighter sauces and small ingredients, such as peas or diced vegetables, within its curves. This contrasts with larger pasta shapes that might be better suited for chunkier sauces or heartier meals.
Who it is for
Home cooks preparing weeknight dinners or planning for potlucks often reach for this pasta.
How to keep the rest
Store any unused portion of the dry pasta in a cool, dry place in an airtight container or its original packaging. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.