Grocery
Small Sea Shell Pasta
What it is
This is a type of pasta shaped like small seashells. The small shell shape is designed to hold sauces well. It is a common pantry staple for many households. This pasta is a versatile base for a variety of dishes. It cooks relatively quickly, making it suitable for weeknight meals. The texture is typically firm when cooked al dente.
How people cook with it
Small shell pasta is a popular choice for both simple and complex pasta dishes.
- In pasta salads
- With creamy sauces
- In baked casseroles
- As a side dish
To cook this pasta, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to soups, or incorporated into a baked dish. For pasta salads, it is best to rinse the cooked pasta with cold water to stop the cooking process and prevent clumping.
How it differs from similar foods
Compared to larger pasta shapes, the small sea shells have a greater surface area relative to their volume. This allows them to capture and hold thinner sauces more effectively. Their size also makes them ideal for dishes where the pasta is mixed with many small ingredients, like peas or corn.
Who it is for
Home cooks looking for a versatile pasta shape that appeals to both adults and children.
How to keep the rest
Store the uncooked pasta in a cool, dry place in its original packaging or an airtight container. Properly stored, it can maintain its quality for a long time. Once cooked, store any leftovers in a sealed container in the refrigerator for up to 3-4 days.