Kroger
Kroger Enriched Macaroni Shells
What it is
This is a package of dry macaroni shaped into shells. The shells are a common pasta shape, good for holding sauces. They are made from durum wheat semolina. This product is a pantry staple for many households.
How people cook with it
Shells are a versatile pasta shape that can be used in many different dishes. They work well in baked casseroles and simple stovetop preparations.
- Baked pasta dishes
- Pasta salads
- Soups and stews
- Side dishes
To cook these shells, bring a large pot of salted water to a rolling boil. Add the dry pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well. You can then toss it with your favorite sauce, add it to a soup, or incorporate it into a cold pasta salad. The hollow shape of the shells is excellent for capturing creamy or chunky sauces.
How it differs from similar foods
Compared to other pasta shapes like spaghetti or penne, shells have a distinct cup-like form. This shape is particularly effective at scooping up and holding sauces, making each bite more flavorful. Their texture can also vary slightly depending on the thickness of the shell walls.
Who it is for
Home cooks looking for a basic pasta shape for everyday meals and family dinners.
How to keep the rest
Store the remaining dry pasta in a cool, dry place, such as a pantry. Keep it in its original packaging or transfer it to an airtight container to protect it from moisture and pests. Properly stored, it can last for a long time.