Grocery
Rotini Pasta
What it is
This is a type of dried pasta made from enriched macaroni product. It is shaped into a spiral or corkscrew, which gives it its name, rotini. The pasta is typically made from durum wheat semolina, which is a hard wheat that holds its shape well during cooking. It is a common pantry staple for many households.
How people cook with it
Rotini is a versatile pasta shape that works well in a variety of dishes.
- Pasta salads
- Baked casseroles
- Sauced entrees
- Soups
To cook rotini, bring a large pot of salted water to a rolling boil. Add the dried pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta well and toss with your favorite sauce, vegetables, or meats. It can also be added to soups or used in cold pasta salads.
How it differs from similar foods
Rotini's spiral shape is excellent at trapping sauces and small ingredients, making it ideal for dishes where you want every bite to be flavorful. Its twists hold chunky sauces better than smoother pasta shapes like spaghetti.
Who it is for
Home cooks preparing everyday meals for families and individuals will find this pasta useful.
How to keep the rest
Store uncooked rotini in a cool, dry place in its original packaging or an airtight container. Properly stored, it can last for a long time. Once cooked, refrigerate any leftovers promptly.