Big Y Foods Inc.
Big Y Foods Rigatoni Pasta
What it is
This is an enriched macaroni product shaped into rigatoni. Rigatoni are tube-shaped pasta with ridges on the outside. The pasta is made from durum wheat and is enriched, meaning certain nutrients have been added back after processing. It is a dry pasta product, suitable for long-term storage in a pantry.
How people cook with it
Rigatoni is a versatile pasta shape that holds sauces well. It is a staple ingredient for many Italian-inspired dishes.
- Baked pasta dishes
- Hearty meat sauces
- Creamy cheese sauces
- Vegetable pasta salads
To cook rigatoni, bring a large pot of generously salted water to a rolling boil. Add the dry pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means the pasta is tender but still has a slight bite. Drain the pasta well, reserving some of the cooking water. Toss the drained rigatoni with your favorite sauce immediately, adding a little reserved pasta water if needed to help the sauce coat the pasta evenly.
How it differs from similar foods
Rigatoni's large diameter and deep ridges make it ideal for capturing chunky or thick sauces. Unlike smoother pasta shapes, the ridges provide more surface area for sauce to cling to, ensuring every bite is flavorful. Its sturdy structure also holds up well in baked dishes.
Who it is for
Home cooks preparing family meals or entertaining guests will find this pasta useful.
How to keep the rest
Store any unused dry rigatoni in its original packaging or an airtight container in a cool, dry place. Ensure it is sealed properly to prevent moisture absorption and pest infestation. Properly stored, it can last for a very long time.