Divella
Divella Enriched Macaroni Product, Penne Ziti
What it is
This is a dried pasta product made from enriched durum wheat semolina. It is shaped into short, hollow tubes with angled ends, commonly known as penne ziti. The enrichment process adds certain nutrients back into the flour after milling. This pasta is a staple ingredient for many classic Italian-inspired dishes.
How people cook with it
This pasta shape is versatile and works well in a variety of preparations, from baked dishes to simple sauces.
- Baked pasta dishes
- Pasta salads
- Sauced pasta meals
- Soups
To cook, bring a large pot of salted water to a rolling boil. Add the penne ziti and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well. It can then be tossed with your favorite sauce, added to soups, or used in baked casseroles. For baked dishes, it is often combined with sauce and cheese and then baked until bubbly.
How it differs from similar foods
Penne ziti is similar to regular penne but typically has a slightly smaller diameter and a smoother surface. This difference can affect how sauce clings to the pasta. The angled cut allows it to hold chunky sauces well.
Who it is for
Home cooks preparing everyday meals and classic Italian-inspired recipes will find this pasta useful.
How to keep the rest
Store the uncooked pasta in a cool, dry place, such as a pantry. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it can maintain its quality for an extended period.