Grocery
Penne Rigate Macaroni
What it is
This is a type of dried pasta made from durum wheat semolina. It is shaped into short, hollow tubes with angled ends, resembling a quill pen. The ridges on the surface, known as 'rigate', are designed to hold sauces more effectively. This pasta is a staple ingredient in many kitchens, offering a versatile base for a wide range of dishes.
How people cook with it
Penne rigate is a popular choice for everyday meals. Its shape and texture make it suitable for both simple and complex preparations.
- Baked pasta dishes
- Cold pasta salads
- Hearty sauces
- Quick weeknight dinners
To prepare, bring a large pot of salted water to a rolling boil. Add the penne rigate and cook according to package directions, typically around 10-12 minutes, until al dente. Drain the pasta, reserving some of the cooking water. Toss the drained pasta immediately with your favorite sauce, ensuring the ridges capture the flavors. The reserved pasta water can be used to emulsify sauces, creating a smoother consistency.
How it differs from similar foods
Penne rigate differs from smooth penne (penne lisce) due to its ridged exterior. These ridges provide more surface area, allowing sauces, especially chunkier ones, to adhere better. This makes it a preferred choice for many when a sauce needs to cling to the pasta.
Who it is for
Home cooks looking for a reliable and adaptable pasta shape for family meals.
How to keep the rest
Store any unused dried penne rigate in its original packaging or an airtight container in a cool, dry place. Ensure it is kept away from moisture and direct sunlight to maintain its freshness and prevent spoilage. Properly stored, it can last for a long time.