Schnucks
Schnucks Enriched Penne Rigate Pasta
What it is
This is a dry pasta product made from enriched durum wheat semolina. It is shaped into penne rigate, which means it has a tubular form with ridges along the outside. The enrichment process adds back certain nutrients that are lost during the milling of wheat. This pasta is a staple ingredient for many meals.
How people cook with it
Penne rigate is a versatile pasta shape that works well with a variety of sauces and preparations.
- With hearty meat sauces
- In baked pasta dishes
- With creamy vegetable sauces
- As a base for pasta salads
To prepare this pasta, bring a large pot of generously salted water to a rolling boil. Add the dry penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still firm to the bite. Drain the pasta well, reserving some of the cooking water. Toss the drained pasta immediately with your chosen sauce and any other desired ingredients. The ridges on the penne help to hold sauce effectively.
How it differs from similar foods
The rigate, or ridged, texture of this penne is a key difference from smooth penne. These ridges create more surface area, allowing sauces to cling better. This makes it ideal for thicker or chunkier sauces that might slide off smooth pasta.
Who it is for
Home cooks looking for a reliable and adaptable pasta for everyday meals will find this product useful.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, ensure the remaining pasta is kept in an airtight container to maintain freshness and prevent moisture absorption. This helps to keep the pasta from becoming stale.