Grocery
Enriched Penne Rigate Macaroni
What it is
This is a dry pasta product made from enriched durum wheat semolina. It is shaped into short, hollow tubes with ridges on the outside, known as penne rigate. The enrichment process adds back certain nutrients that may be lost during milling. This pasta is a pantry staple, providing a versatile base for countless dishes.
How people cook with it
Penne rigate is a popular choice for both simple weeknight meals and more elaborate culinary creations.
- Baked pasta dishes
- Hearty pasta salads
- Sauced pasta entrees
- Soups and stews
To prepare, bring a large pot of generously salted water to a rolling boil. Add the penne rigate and cook according to package directions, usually around 9-11 minutes, until al dente. Drain the pasta, reserving some of the cooking water. Toss immediately with your favorite sauce, or use in a prepared dish. The ridges and hollow center are excellent for capturing and holding sauces, ensuring every bite is flavorful.
How it differs from similar foods
The defining feature of penne rigate is its ridged surface and hollow tube shape. These characteristics help it hold onto thicker sauces better than smoother pasta shapes. The rigate, or ridges, provide more surface area for sauce adhesion compared to plain penne.
Who it is for
Home cooks and professional chefs alike rely on this pasta for its adaptability and satisfying texture.
How to keep the rest
Store any unused pasta in a cool, dry place in an airtight container or its original packaging. This will help prevent it from absorbing moisture or odors from the pantry, maintaining its quality for future use.