Grocery
Penne Rigate Pasta
What it is
This is a dry pasta product made from enriched durum wheat semolina. It is shaped into short, hollow tubes with ridges on the outside. The ridges are designed to help hold sauces, making it a versatile choice for many pasta dishes. This type of pasta is a pantry staple for many households, offering a convenient base for a wide range of meals.
How people cook with it
Penne rigate is a popular pasta shape that works well with many different types of sauces and ingredients.
- Tossed with marinara sauce
- Baked in a casserole
- Mixed into pasta salads
- Served with pesto
To prepare, bring a large pot of salted water to a rolling boil. Add the penne rigate and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. You can then toss the drained pasta with your favorite sauce, adding a little of the reserved pasta water to help the sauce coat the noodles evenly. It can also be used in baked dishes.
How it differs from similar foods
Penne rigate's defining characteristic is its ridged surface and angled ends, which differ from smooth penne or other pasta shapes like farfalle or spaghetti. The ridges provide extra surface area for sauces to adhere to, offering a different textural experience compared to smooth pasta.
Who it is for
Home cooks looking for a reliable and versatile pasta shape for everyday meals.
How to keep the rest
Store the dry pasta in a cool, dry place, such as a pantry, in its original packaging or an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the surrounding environment. Properly stored, it can last for a long time.