Kroger
Kroger Orzo Pasta
What it is
This is a type of pasta shaped like a large grain of rice. Orzo is a versatile pasta that can be used in a variety of dishes, from soups and stews to salads and side dishes. Its small size makes it cook quickly and absorb flavors well. It is a pantry staple for many home cooks.
How people cook with it
Orzo is a popular choice for both quick weeknight meals and more elaborate preparations. Its shape makes it adaptable to many culinary styles.
- In soups and stews
- As a side dish
- In pasta salads
- Baked casseroles
To cook orzo, bring a pot of salted water to a rolling boil. Add the orzo and stir occasionally to prevent sticking. Cook according to package directions, usually about 8-10 minutes, until al dente. Drain the orzo well. It can then be tossed with butter, olive oil, herbs, or added directly to your favorite soup, stew, or salad. For a creamier dish, you can also cook it in broth instead of water.
How it differs from similar foods
Unlike larger pasta shapes, orzo's small, rice-like appearance allows it to blend seamlessly into dishes. It cooks faster than most pasta and has a delicate texture that absorbs sauces and broths beautifully, making it ideal for lighter preparations.
Who it is for
Home cooks looking for a quick-cooking and versatile pasta shape will appreciate this product.
How to keep the rest
Store unopened packages of orzo in a cool, dry place away from direct sunlight. Once opened, transfer any remaining pasta to an airtight container to keep it fresh and prevent it from absorbing odors from the pantry.