Grocery
Enriched Mostaccioli Pasta
What it is
This is a type of dried pasta made from durum wheat semolina. Mostaccioli is a tubular pasta shape, similar to penne but typically cut straight across the ends instead of diagonally. Its ridged surface helps sauces adhere well.
How people cook with it
Dried pasta is a versatile pantry staple. It forms the base for countless dishes, from simple weeknight meals to more elaborate preparations.
- Sauced pasta dishes
- Pasta salads
- Baked pasta casseroles
- Soups and stews
To cook, bring a large pot of salted water to a rolling boil. Add the dried mostaccioli and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta thoroughly, reserving some of the cooking water. Toss immediately with your favorite sauce, or rinse with cold water if using in a cold salad.
How it differs from similar foods
Mostaccioli differs from penne primarily in its cut ends; mostaccioli is cut straight, while penne is cut diagonally. The ridged exterior of mostaccioli provides a better surface for thicker sauces to cling to compared to smooth pasta shapes.
Who it is for
Home cooks looking for a reliable and adaptable pasta shape for everyday meals.
How to keep the rest
Store unopened packages in a cool, dry place away from direct sunlight. Once opened, transfer any remaining pasta to an airtight container to protect it from moisture and pests, ensuring its freshness for future use.