Grocery
Medium Shell Macaroni
What it is
This is a dried pasta product made from enriched macaroni. It is shaped like medium-sized shells, with a hollow center and ruffled edges. The pasta is made from durum wheat flour and is fortified with certain nutrients. It is a pantry staple that cooks relatively quickly and is versatile in many dishes. The shell shape is ideal for holding sauces.
How people cook with it
This pasta is a base for countless meals. It pairs well with a variety of sauces and ingredients.
- Baked pasta dishes
- Pasta salads
- Side dishes
- Main courses
To prepare, bring a large pot of salted water to a rolling boil. Add the macaroni and stir occasionally to prevent sticking. Cook according to package directions until al dente, meaning it is tender but still firm to the bite. Drain the pasta thoroughly in a colander. It can then be tossed with your favorite sauce, mixed into a salad, or used in a baked casserole. Ensure you use enough water so the pasta can move freely while cooking.
How it differs from similar foods
Compared to smaller shell pasta, medium shells offer a more substantial bite. Their larger opening is better suited for thicker, chunkier sauces or for holding ingredients like peas or small pieces of meat. Larger shells also tend to hold their shape better when baked.
Who it is for
Home cooks preparing family meals or individual servings will find this pasta useful.
How to keep the rest
Store any unused portion in a cool, dry place in an airtight container or its original packaging. This will help maintain freshness and prevent moisture absorption. Proper storage ensures the pasta remains suitable for cooking for an extended period.