Spartan
Spartan Traditional Linguine Pasta
What it is
This is a package of enriched macaroni product, specifically linguine. Linguine is a long, flat, and narrow pasta shape, wider than spaghetti but not as wide as fettuccine. It is a staple in many cuisines, particularly Italian cooking, and serves as a versatile base for a wide variety of sauces and dishes.
How people cook with it
Dried linguine is a pantry essential, ready to be cooked and paired with your favorite accompaniments.
- With seafood sauces
- In pasta salads
- With pesto
- As a side dish
To cook, bring a large pot of generously salted water to a rolling boil. Add the dried linguine, stirring occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce or ingredients. The reserved pasta water can be used to help emulsify and thicken sauces, creating a smoother finish.
How it differs from similar foods
Compared to other long pasta shapes like spaghetti, linguine's flat surface area allows it to hold onto sauces more effectively. Its width is a middle ground, providing a satisfying texture that is distinct from thinner strands or wider ribbons.
Who it is for
Home cooks and professional chefs alike use this pasta for its familiar texture and ability to complement many flavors.
How to keep the rest
Store unopened packages in a cool, dry place away from direct sunlight. Once opened, keep the pasta in an airtight container to protect it from moisture and pests. Properly stored, it can maintain its quality for an extended period.