Grocery
Linguine Pasta
What it is
This is a type of pasta made from durum wheat semolina and water. It is shaped into long, flat strands that are wider than spaghetti but narrower than fettuccine. The pasta is enriched, meaning certain nutrients lost during processing have been added back. It is a staple food enjoyed in many cuisines.
How people cook with it
Linguine is a versatile pasta shape that pairs well with a variety of sauces.
- With seafood sauces
- In creamy pasta dishes
- Tossed with pesto
- As a base for vegetable stir-fries
To prepare, bring a large pot of salted water to a rolling boil. Add the linguine and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it is tender but still has a slight bite. Drain the pasta, reserving some of the cooking water. Toss immediately with your chosen sauce and serve hot.
How it differs from similar foods
Compared to spaghetti, linguine is flatter and wider, allowing it to hold sauces differently. It is also narrower than fettuccine, offering a distinct texture and mouthfeel that is ideal for lighter or oil-based sauces.
Who it is for
Home cooks and professional chefs alike use linguine for its classic appeal and adaptability.
How to keep the rest
Store uncooked linguine in a cool, dry place in its original packaging or an airtight container. Once cooked, refrigerate any leftovers promptly in a sealed container. It is best consumed within a few days of cooking.