Grocery
Enriched Linguine Pasta
What it is
This is a dried pasta product made from enriched durum wheat flour. It is shaped into long, flat strands, wider than spaghetti but narrower than fettuccine. The enrichment process adds back certain nutrients that are lost during the milling of the flour. It is a staple pantry item, providing a base for many different meals.
How people cook with it
Linguine is a versatile pasta shape that pairs well with a variety of sauces and ingredients. Its flat surface is ideal for clinging to lighter sauces.
- With seafood and white wine sauce
- Tossed with pesto and vegetables
- Served with creamy Alfredo sauce
- As a base for pasta salads
To prepare, bring a large pot of generously salted water to a rolling boil. Add the linguine and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce and any additional ingredients. The reserved pasta water can be used to help emulsify and thicken sauces.
How it differs from similar foods
Compared to spaghetti, linguine is flatter and wider, offering a different mouthfeel. It is also narrower than fettuccine, making it suitable for lighter, oil-based, or cream-based sauces that might overwhelm thinner strands or be too heavy for wider ribbons.
Who it is for
Home cooks preparing everyday meals and special occasion dishes will find this pasta useful.
How to keep the rest
Store unopened packages of linguine in a cool, dry place, away from direct sunlight. Once opened, ensure the bag is sealed tightly to prevent moisture and pests from entering. Properly stored, it can maintain its quality for an extended period.