Creamette, New World Pasta Company · 56 g
Creamette Enriched Linguine Pasta
What it is
This is a package of enriched macaroni product in the linguine shape. Linguine is a long, flat pasta, similar to fettuccine but typically narrower. The strands are designed to hold sauces well, making it a versatile pasta choice for many dishes. This particular package contains 56 grams of dry pasta.
How people cook with it
Linguine is a popular pasta shape that works well with a variety of sauces and ingredients.
- With seafood sauces
- In pasta salads
- Tossed with pesto
- Served with marinara
To prepare, bring a large pot of salted water to a rolling boil. Add the linguine and stir gently to prevent sticking. Cook according to package directions, usually around 8-11 minutes, until al dente, meaning it is tender but still firm to the bite. Drain the pasta well, reserving some of the cooking water. Return the drained pasta to the pot and toss immediately with your desired sauce and any other ingredients. The reserved pasta water can be used to help emulsify and thicken the sauce.
How it differs from similar foods
Linguine differs from spaghetti in its shape; spaghetti is round, while linguine is flat. It is wider than vermicelli but narrower than fettuccine. This flat surface area allows it to capture and hold chunkier sauces more effectively than round pasta shapes.
Who it is for
Home cooks preparing everyday meals will find this pasta useful.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, transfer any unused pasta to an airtight container to maintain freshness and prevent moisture absorption. Properly stored, it can be kept for an extended period.