Cora
Cora Fusilli Tricolore Pasta
What it is
This is a dried pasta product shaped into corkscrews, featuring three colors: yellow, green, and red. The colors are typically derived from natural ingredients like durum wheat semolina, spinach, and tomato or beet. It is a pantry staple that cooks quickly and holds sauces well.
How people cook with it
This pasta is versatile and can be used in a wide variety of dishes. It is a good base for many different flavor profiles.
- Pasta salads
- Baked pasta dishes
- Side dish with sauces
- Soups
To cook, bring a large pot of salted water to a rolling boil. Add the fusilli tricolore and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta well, reserving some of the cooking water. Toss immediately with your chosen sauce, oil, or dressing to prevent it from clumping.
How it differs from similar foods
The tri-color aspect offers a visual appeal compared to plain pasta. The spiral shape is excellent for catching and holding chunkier sauces, pesto, or creamy dressings, ensuring flavor in every bite. It cooks similarly to other dried pasta shapes.
Who it is for
Home cooks looking for a visually appealing and versatile pasta shape for everyday meals.
How to keep the rest
Store the uncooked pasta in a cool, dry place, such as a pantry or cupboard. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it can last for a long time.