Cora
Cora Fusilli Pasta
What it is
This is a spiral-shaped pasta made from enriched durum wheat semolina. The spiral shape is designed to hold sauces well. It is a dry pasta product, meaning it is dehydrated for a long shelf life. This pasta is a staple in many pantries, offering a versatile base for a wide range of dishes. It is a common ingredient in Italian-inspired cuisine and beyond.
How people cook with it
Fusilli is a popular pasta shape that works well in many types of dishes. Its twists and turns are excellent for capturing sauces.
- Pasta salads
- Baked pasta dishes
- Sauced pasta meals
- Soups
To prepare, bring a large pot of salted water to a rolling boil. Add the fusilli pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta thoroughly, reserving a small amount of the cooking water if desired for thinning sauces. Toss immediately with your favorite sauce, vegetables, or other ingredients.
How it differs from similar foods
Compared to smoother pasta shapes like spaghetti or penne, fusilli's corkscrew design creates more surface area. This allows it to trap chunky sauces, pesto, or small ingredients like peas and bits of meat more effectively, ensuring a more flavorful bite in every serving.
Who it is for
Home cooks looking for a versatile pasta shape to use in everyday meals and special dishes.
How to keep the rest
Store any unused portion of the dry fusilli pasta in an airtight container or its original packaging in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry. Proper storage ensures the pasta remains suitable for cooking for an extended period.