Delverde
Delverde Fusilli Pasta
What it is
This is a type of dried pasta made from durum wheat semolina. It is shaped into short, corkscrew-like spirals. The pasta is enriched, meaning certain nutrients have been added back after processing. The spiral shape is designed to hold sauces well.
How people cook with it
Fusilli is a versatile pasta shape that works well in many dishes.
- Pasta salads
- Baked pasta dishes
- With chunky sauces
- In soups
To cook, bring a large pot of salted water to a rolling boil. Add the fusilli and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta, reserving some of the cooking water. You can then toss it with your favorite sauce, vegetables, or meats. The reserved water can be used to help emulsify and thicken sauces.
How it differs from similar foods
Compared to smoother pasta shapes like spaghetti, fusilli's twists and turns create more surface area. This allows it to capture and hold onto lighter vinaigrettes and chunkier sauces more effectively, ensuring every bite is flavorful.
Who it is for
Home cooks looking for a familiar pasta shape that pairs well with a variety of ingredients will find this useful.
How to keep the rest
Store any unused, uncooked fusilli in a cool, dry place in its original packaging or an airtight container. This will help maintain its freshness and prevent it from absorbing moisture or odors from the pantry.