Grocery
Farfalle Pasta
What it is
This is a type of dried pasta shaped like bow ties or butterflies. It is made from durum wheat semolina, a coarse flour that gives pasta its firm texture. This shape is popular for its visual appeal and ability to hold sauces well.
How people cook with it
Farfalle pasta is a versatile ingredient that can be used in a wide variety of dishes. Its unique shape makes it a fun addition to meals.
- Pasta salads
- Creamy sauces
- Tomato-based dishes
- Light vinaigrettes
To prepare, bring a large pot of salted water to a rolling boil. Add the farfalle pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means it should be tender but still have a slight bite. Drain the pasta thoroughly, reserving some of the cooking water if you plan to finish the sauce with it.
How it differs from similar foods
Farfalle's distinct bow-tie shape sets it apart from other pasta types like spaghetti or penne. This shape allows it to capture and hold chunkier ingredients and thicker sauces more effectively than long strands.
Who it is for
Home cooks looking for a visually interesting pasta shape for family meals or entertaining.
How to keep the rest
Store any unused dry farfalle pasta in a cool, dry place, such as a pantry. Keep it in its original packaging or an airtight container to protect it from moisture and pests. Properly stored, it can last for a long time.